Homemade Cranberry Sauce Recipe

With Thanksgiving around the corner, I wanted to share our homemade cranberry sauce recipe.  Enjoy!

Homemade Cranberry Sauce

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: ~5 cups

Homemade Cranberry Sauce


  • 2 - 12oz bags Fresh Cranberries
  • 2 cups - Coconut Sugar
  • 1.5 cups - Water
  • 1/2 cup - Orange Juice
  • 2 - ¼ oz Knox Unflavoured Gelatin packets (Sold in boxes of 4)


  1. In a large pot (4 quart), combine 2 cups of water, 1 cup of orange juice and coconut sugar. Add cranberries to the pot and bring to a boil.
  2. Simmer until all berries have burst (10 minutes or so).
  3. Place a large sieve over a bowl and pour the cranberry mixture into it.
  4. Using a large spoon, press cranberry mixture through sieve, until all liquid has been extracted.
  5. In a separate bowl, mix gelatin packets with 1 cup of hot water, and stir until all the gelatin has dissolved.
  6. Stir gelatin mixture into cranberry liquid until combined.
  7. Pour sauce into smaller containers if you wish.
  8. Cool to room temperature then chill until set.

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